Blossom honey is made from nectar that bees collect from wild flowering plants. Its taste has citrus notes and a light, refreshing sweetness from various herbs and flowers that bloom around the island during summertime. Apart from its delicate flavor, it is characterized by a thick and rich consistency.
Crystallization is a natural biological phenomenon of natural raw honey. If honey is crystallized, place the honey in warm water at 45°C until the crystals are dissolved.
Our product is natural without any processing